A Fine Man Once Said:

"Part of the 10 million I spent on gambling, part of it on booze, and part of it on women. The rest I spent foolishly."

- George Raft





Friday, March 18, 2016

A Fine Vintage: Edward Green's Braemar for Nordstrom


There's something about a pair of vintage Edward Green shoes that I'm just unable to resist, especially when there's tons of broguing involved and the price is under $100. There's also something about Edward Green's various shades of brown - they really do get better with age. Of course, you don't have to take my word for it - in this case, we'll let a vintage pair of Edward Green's do all of the talking.

Nordstrom sold Edward Green shoes in the mid-1980s which were re-branded for Nordstrom and stamped on the insole with the "Made in England" designation. Most of the models that I've seen that were made for Nordstrom included the Malvern, the incomparable Windsor, as well as the wonderful Braemar which I picked up recently. Essentially a pair of Falkirks with the additional thistle or floral motif at the center of the uppers, my understanding is that these models were based on a design lifted from the Peal & Co. archives and dates back to the 1930s.

The leather was a bit scuffed and dried out when I came into the possession, but luckily there didn't appear to be cracking. So, armed with my trust shoe care kit and a few ounces of Saphyr Renovateur and Leather Balm, I set about trying to restore a bit of the luster to the dark oak uppers. After a bit of buffing, the richness of the leather patina began to shine through in the toe box and near the quarters.

These days, most Edward Green shoes come with a nice bit of burnishing that gets better with time. Back in the mid-eighties, the leather of the Edward Green offerings had a much more even tone - the patina developed over time based on use, wear, etc. as in the case of these lovely examples of the craftsmanship and durability from the early years of John Hlustik's stewardship of the venerable house of Edward Green.













No comments:

Post a Comment